We have fifteen years of experience making fine wines.   

We have extensive experience making:
 

    Barrel Fermented and Tank Fermented Chardonnay

    Bordeaux wine style, Cabernet Sauvignon, Cabernet Franc and Merlot.

    Grenache and Mourvedre.

    Rosé and Champenoise method.

    Syrah and white Rhone wines.

    Spanish, French, Italian and Portuguese varieties.

    ... and of course, we make the real Oporto Style wines.

  

We offer all aspects of winemaking consulting all over the country, from harvest to bottling. Our professional services include:
    Vineyard Management.

    Harvest and grape evaluation.

    Hands-on crush and fermentation consultation.

    Blending.

    Wine aging / barrel evaluation.

    Preparing wines for bottling.

We can assist you with various winemaking needs from one time blending sessions to whole process winemaking.