Spain, Portugal, France, Switzerland, Mexico and now in the Lone Star of Texas, developing and managing vineyards, always with the same goal: to produce the best grapes to make the best wine.

Combining my training as a physical geographer and as a winemaker, observing the behavior and applying appropriate solutions at the right time, we were able to obtain optimal results, fulfilling our goal of producing the best wines.

Ours headquarter is located in the city of Houston, where we move to anywhere in the world to develop our work.

Our main customers are located in Alentejo (Portugal), Penedes (Catalonia), Narbonne (France), Baja California (Mexico) and Texas (USA).

Talk and sing to the grapes if necessary: Tempranillo, Grenache, Mourvedre, Malbec, Merlot, Cabernet Franc and Sauvignon, Syrah, Sangiovese, Touriga Nacional, Xarelo, Parellada, Macabeo, Chardonnay, Viognier, Verdelho, and other varieties are managed in the more than 240 acres that we have our management in Europe and North America.

THE VINEYARD MANAGER'S SHADOW IS THE BEST VINEYARD FERTILIZER.